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Classic Hot Beet Borscht Recipe

Classic Ukrainian Borscht

This vibrant, hearty beet soup is a staple of Eastern European cuisine. Packed with tender beef, sweet beets, and fresh dill, it’s a comforting bowl that’s as nutritious as it is delicious!
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Course: Appetizer
Cuisine: Eastern European
Keyword: Soup
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 6
Calories: 220kcal

Ingredients

For the Broth:

  • 1 lb 450g beef shank or brisket
  • 8 cups water
  • 1 bay leaf
  • 1 tsp salt

For the Soup:

  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 2 carrots grated
  • 3 medium beets grated
  • 2 tbsp tomato paste
  • 1 tbsp vinegar
  • 2 potatoes diced
  • 2 cups shredded cabbage
  • Salt and pepper to taste

For Garnish:

  • Sour cream
  • Fresh dill chopped
  • Black pepper

Instructions

  • Cook the Broth: Simmer beef, water, bay leaf, and salt for 1.5 hours. Shred the meat and strain the broth.
  • Sauté Veggies: In a skillet, heat oil and sauté onion, carrots, beets, and tomato paste for 10 minutes. Add vinegar.
  • Combine & Simmer: Add sautéed veggies, potatoes, cabbage, and shredded beef to the broth. Simmer for 20-25 minutes.
  • Season & Serve: Adjust salt and pepper. Garnish with sour cream and dill.

Notes

  • Vegetarian Option: Use vegetable broth and omit the beef.
  • Color Tip: Add a splash of lemon juice to keep the beets bright red.
  • Storage: Tastes best the next day! Refrigerate for up to 5 days or freeze.
  • Shortcut: Use pre-cooked beets or store-bought broth to save time.
  • Extra Flavor: Add a parsnip or celery root for depth.

Nutrition

Serving: 350g | Calories: 220kcal | Carbohydrates: 25g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 10g