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Pico De Gallo

Classic Mexican Pico De Gallo

This pico de gallo recipe is a vibrant mix of diced tomatoes, onions, cilantro, and lime juice. It's fresh, tangy, and slightly spicy, making it a perfect accompaniment to a variety of dishes.
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Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Pico de Gallo
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 30kcal

Equipment

Chopping Board
Chef's Knife
Heatproof Bowl

Ingredients

  • 4 ripe tomatoes diced
  • 1 medium onion finely chopped
  • 1 jalapeño pepper seeded and minced (adjust for spice level)
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  • Combine Ingredients: In a medium bowl, mix together the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  • Add Lime Juice: Squeeze the lime juice over the mixture and season with salt to taste. Stir gently to combine.
  • Chill: Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld together before serving.
  • Serve: Enjoy with tortilla chips, tacos, or as a topping for grilled meats or fish.

Nutrition

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g