Classic Italian Hoagie

This authentic Italian hoagie brings together layers of premium cured meats, sharp provolone, and fresh vegetables on crusty bread, all dressed with a classic Italian vinaigrette. It's a sandwich that delivers bold flavors and satisfying textures in every bite—perfect for lunch, dinner, or feeding a crowd.

No ratings yet

Print Pin Save

Course: Snack

Cuisine: Italian

Keyword: Sandwich

Prep Time: 15

Total Time: 15

Servings:

Calories: 725kcal

Equipment

Chef's Knife

Chopping Board

Ingredients

4 fresh hoagie rolls
8 slices sharp provolone cheese
8 –12 slices assorted Italian cured meats salami, ham, capicola, pepperoni
2 tomatoes sliced
1/2 red onion sliced or pickled
1/2 head iceberg lettuce shredded
4 –6 pepperoncini or banana peppers
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp dried oregano
Salt and pepper to taste

Instructions

Split hoagie rolls lengthwise and lightly toast if desired.
Layer meats and provolone cheese on each roll.
Top with tomatoes, onion, lettuce, and peppers.
Drizzle olive oil, vinegar, and sprinkle oregano over fillings.
Add salt and pepper to taste.
Close sandwich and serve immediately.

Notes

Soak sliced onions in cold water for 10 minutes to mellow their bite before adding to sandwiches

Add cherry pepper spread for extra tang and authentic Italian deli flavor

Choose high-quality Italian meats from the deli counter for best results—avoid pre-packaged options when possible

Layer cheese directly on the meat to help it stick and prevent sliding

Pat tomato slices dry with paper towels to prevent the bread from getting soggy

For meal prep, wrap assembled hoagies tightly in parchment paper and refrigerate up to 24 hours

Substitute arugula for lettuce for a peppery twist, or add roasted red peppers for extra flavor

Nutrition