Classic Huevos Rancheros
This Classic Huevos Rancheros recipe is a vibrant, flavorful breakfast that’s easy to make and packed with fresh ingredients. Crispy tortillas, fried eggs, and a zesty tomato sauce come together for a dish that’s perfect for any meal of the day!
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Servings: 2
Calories: 3210kcal
Equipment
Ingredients
- 4 corn tortillas
- 4 large eggs
- 2 tbsp vegetable oil
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 cups diced tomatoes fresh or canned
- 1-2 chili peppers jalapeño or serrano, finely chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
- Optional toppings: avocado queso fresco, sour cream
Instructions
- Prepare the Sauce: Heat 1 tbsp oil in a skillet. Sauté onions and garlic until soft. Add tomatoes and chili peppers. Cook for 5-7 minutes. Season with salt, pepper, and lime juice. Stir in cilantro.
- Fry the Tortillas: In the same skillet, heat 1 tbsp oil. Fry tortillas until crispy, about 1-2 minutes per side. Drain on paper towels.
- Cook the Eggs: Fry eggs in the skillet to your preferred doneness.
- Assemble: Place a tortilla on a plate. Top with a fried egg and spoon the sauce over it. Garnish with optional toppings.
Notes
- Spice Level: Adjust the amount of chili peppers to suit your taste.
- Make Ahead: The sauce can be made 2 days in advance and reheated.
- Storage: Store leftovers in the fridge for up to 2 days.
Nutrition
Calories: 3210kcal | Carbohydrates: 28g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 185mg | Sodium: 450mg | Potassium: 399mg | Fiber: 5g | Sugar: 6g