Classic Grilled Reuben

This classic deli-style Reuben sandwich features tender corned beef, tangy sauerkraut, and melted mozzarella cheese grilled between buttered rye bread slices. With its perfect balance of savory, tangy, and creamy flavors, this comfort food favorite delivers restaurant-quality taste right from your kitchen skillet.

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Course: Main Course, Snack

Cuisine: American

Keyword: Rueben

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 485kcal

Equipment

Skillet

Ingredients

2 slices rye bread
1 tablespoon butter softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

Instructions

Heat medium skillet over medium heat.
Butter bread on one side of each slice.
Place one slice of bread, buttered side down, in the heated skillet.
Layer corned beef evenly over the bread slice.
Add sauerkraut on top of the corned beef.
Place mozzarella cheese slice over the sauerkraut.
Top with remaining slice of bread, buttered side up.
Cook for 3-4 minutes until bottom is golden brown.
Carefully flip sandwich and cook another 2-3 minutes until second side is browned and cheese is melted.
Remove from heat and serve immediately.

Notes

Use medium heat to prevent burning the bread while ensuring the cheese melts completely
Drain sauerkraut well to prevent the sandwich from becoming soggy
For extra flavor, substitute Russian dressing or Thousand Island dressing spread on the bread
Swiss cheese can be substituted for mozzarella for a more traditional Reuben flavor
Make sure corned beef is at room temperature for more even heating
Press sandwich gently with spatula while cooking for better browning and melting

Nutrition