Classic Cottage Pie
Cottage Pie is the ultimate comfort food, perfect for those chilly evenings when you need a hearty meal to warm your soul. This classic dish features a savory meat filling topped with creamy mashed potatoes, creating a satisfying blend of flavors and textures. It's a family favorite that brings everyone to the table, and it's surprisingly easy to make.
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Servings: 4
Calories: 350kcal
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 2 medium carrots diced
- 1 cup frozen peas
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes store-bought or homemade
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and carrots, cooking until softened (about 5 minutes). Stir in the minced garlic and ground beef, cooking until the beef is browned. Drain excess fat.
- Add Flavor: Stir in the tomato paste, beef broth, Worcestershire sauce, and frozen peas. Season with salt and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
- Assemble: Transfer the beef mixture into a baking dish. Spread the mashed potatoes evenly over the top, smoothing out with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
- Serve: Remove from the oven, let cool for a few minutes, then garnish with fresh parsley if desired. Serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g