Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a rich, creamy, and healthy dessert that’s perfect for satisfying your sweet tooth. Made with ripe avocados, cocoa powder, and natural sweeteners, it’s a guilt-free treat that’s easy to make and incredibly delicious!

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Course: Dessert

Cuisine: French

Keyword: Mousse

Prep Time: 10

Chilling: 30

Total Time: 40

Servings:

Calories: 220kcal

Equipment

Chopping Board

Chef's Knife

Blender

Ingredients

2 ripe avocados
¼ cup unsweetened cocoa powder
¼ cup maple syrup or honey
1 tsp vanilla extract
2-3 tbsp almond milk or any milk of choice
Pinch of salt

Instructions

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh.
Blend the Ingredients: In a food processor or blender, combine the avocado flesh, cocoa powder, maple syrup or honey, vanilla extract, almond milk, and salt. Blend until smooth and creamy.
Chill and Serve: Transfer the mousse to serving bowls or glasses. Cover and refrigerate for at least 30 minutes. Add your favorite toppings before serving.

Notes

Sweetness: Adjust the amount of maple syrup or honey to suit your taste.

Consistency: Add more almond milk if you prefer a lighter mousse.

Storage: Store in an airtight container in the refrigerator for up to 2 days.

Toppings: Get creative with toppings like fresh berries, nuts, or shaved chocolate.

Vegan Option: Use maple syrup instead of honey to keep it vegan.

Nutrition