Chinese Scallion Pancakes
These irresistibly crispy and flaky Chinese scallion pancakes are made with simple pantry ingredients and fresh green onions. With their golden exterior and tender, layered interior, they make the perfect appetizer, side dish, or comfort food snack that's ready in under an hour.
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Servings: 4
Calories: 285kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup boiling water
- 1/4 cup cool water
- 1/4 cup vegetable or peanut oil
- 8 green onions chopped (about 1 cup)
- Vegetable oil for frying
Instructions
- In a large bowl, mix flour and salt. Add boiling water and stir, then add cool water. Mix until a shaggy dough forms, then knead on a floured surface until smooth. Let rest for 20 minutes.
- Roll the dough into a thin rectangle on a floured surface.
- Brush the surface evenly with oil, then sprinkle the chopped scallions evenly over the dough.
- Starting from one long side, roll the dough into a tight log.
- Cut the log into 6-8 equal portions.
- Take each portion and flatten into a pancake about 1/4 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Pan-fry each pancake for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate and serve immediately.
Notes
Don't roll the dough too tightly when forming the log, as this will compress the layers and reduce flakiness
Let the dough rest for the full 20 minutes to facilitate easier rolling and better texture
Use boiling water to create a more tender dough that's easier to work with
Serve hot with soy sauce mixed with rice vinegar and chili oil for dipping
These pancakes are best enjoyed fresh but can be reheated in a dry skillet for 1-2 minutes per side
You can make the dough ahead of time and refrigerate for up to 24 hours before rolling and cooking
Substitute green onions with chives or leeks for different flavor variations
Nutrition
Calories: 285kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 195mg | Potassium: 125mg | Fiber: 2g | Sugar: 1g