Chili and Garlic Sauce
This bold, aromatic chili-garlic sauce brings restaurant-quality heat and flavor to your kitchen. Made with simple ingredients and customizable to your spice preference, this versatile condiment elevates everything from stir-fries to pizza. Once you taste this homemade version, store-bought will never compare.
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Servings: 16
Calories: 15kcal
Ingredients
- 8 oz red chili peppers red jalapeño or dried Chinese peppers, seeded
- 2 heads garlic peeled
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup white distilled vinegar
Instructions
- Remove seeds from chili peppers and chop roughly. If using dried peppers, soak in warm water until soft, then drain.
- Add chilies, garlic, salt, and sugar to a blender or food processor.
- Process until mixture reaches a smooth consistency.
- Transfer the mixture to a medium pot and bring to a gentle simmer.
- Cook for 15-20 minutes, stirring occasionally, until mixture thickens.
- Add vinegar and simmer for an additional 2-3 minutes.
- Remove from heat and let cool completely.
- Transfer to sterilized jars or bottles and refrigerate.
Notes
Wear gloves when handling peppers to avoid skin irritation
Adjust salt, sugar, or vinegar to taste after cooling
Sterilize jars by boiling for 10 minutes to extend shelf life
Sauce keeps in refrigerator for 2-3 months
For milder heat, use fewer peppers or add more garlic
Substitute rice vinegar for a slightly sweeter profile
Strain through fine mesh for smoother consistency if desired
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 150mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g