Chicken Marsala Pasta
This restaurant-quality Chicken Marsala pasta brings together tender pan-seared chicken, earthy mushrooms, and a rich Marsala wine cream sauce tossed with perfectly cooked pasta. It's an elegant yet approachable dish that transforms simple ingredients into something truly special.
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Servings: 4
Calories: 485kcal
Ingredients
- 8 oz uncooked pasta
- 2 chicken breasts
- 1/4 tsp garlic powder
- Flour for dredging
- Salt and pepper to taste
- For the Sauce:
- 1 tbsp olive oil
- 2 tbsp butter divided
- 8 oz cremini mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 tsp Dijon mustard
- 1/2 cup heavy cream
- Parmesan cheese optional
Instructions
- Cook pasta according to package directions; drain and set aside.
- Slice chicken breasts thin and season with garlic powder, salt, and pepper.
- Dredge chicken pieces in flour, shaking off excess.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sauté chicken until golden brown on both sides and cooked through; remove and set aside.
- Add mushrooms to the same pan and cook until tender and golden.
- Pour in Marsala wine and let reduce by half, scraping up any browned bits.
- Add chicken broth and Dijon mustard; simmer for 2-3 minutes.
- Stir in heavy cream and remaining butter; simmer until sauce thickens slightly.
- Return chicken to the pan and coat with sauce.
- Toss chicken and sauce with cooked pasta.
- Serve immediately with Parmesan cheese if desired.
Notes
Use dry Marsala wine for authentic flavor rather than sweet Marsala
Pound chicken breasts to even thickness for consistent cooking
Don't overcrowd the pan when cooking chicken to guarantee proper browning
The sauce can be made ahead and reheated gently before serving
Substitute heavy cream with half-and-half for a lighter version
Fresh thyme or parsley make excellent garnishes
Leftover wine can be stored in the refrigerator for up to one week
Nutrition
Calories: 485kcal | Carbohydrates: 48g | Protein: 32g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 425mg | Potassium: 580mg | Fiber: 3g | Sugar: 4g