Chicken Dopiaza

This Chicken Dopiaza recipe is a flavorful and aromatic curry that’s perfect for any occasion. Tender chicken simmered in a rich, tangy sauce made with double onions, tomatoes, and a blend of Indian spices. Serve it with rice or naan for a satisfying meal!

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Course: Main Course

Cuisine: Indian

Keyword: Dopiaza

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings:

Calories: 350kcal

Equipment

Ingredients

For the Chicken Marinade:

2 lbs 900g chicken thighs, bone-in or boneless
½ cup plain yogurt
4 garlic cloves minced
1 tbsp ginger minced
1 tsp turmeric
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt

For the Curry:

3 tbsp vegetable oil
4 large onions thinly sliced (divided)
3 garlic cloves minced
1 tbsp ginger minced
2 green chilies slit
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 can 14 oz crushed tomatoes
1 cup water
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine chicken with yogurt, garlic, ginger, turmeric, cumin, coriander, and salt. Mix well, cover, and marinate for 30 minutes.
Caramelize the Onions: Heat oil in a large pot. Add half of the onions and cook until golden brown. Remove and set aside.
Cook the Chicken: In the same pot, add the marinated chicken and cook until lightly browned. Remove and set aside.
Cook Aromatics: In the same pot, sauté the remaining onions until softened. Add garlic, ginger, and green chilies. Cook for 1-2 minutes.
Simmer the Sauce: Stir in crushed tomatoes and cook for 5-7 minutes. Add chicken and water. Bring to a simmer.
Slow Cook: Cover and simmer on low for 30-40 minutes, until chicken is tender.
Garnish and Serve: Stir in caramelized onions and cilantro. Serve with rice or naan.

Notes

Spice Level: Adjust the green chilies to suit your taste.

Make Ahead: The curry tastes even better the next day as the flavors develop.

Freezing: Freeze in an airtight container for up to 3 months.

Nutrition