Cheesy Chicken Enchiladas

These Cheesy Chicken Enchiladas are a crowd-pleasing dish that’s easy to make and packed with flavor. Tender chicken, gooey cheese, and a smoky enchilada sauce come together in this irresistible recipe. Perfect for weeknight dinners or entertaining!

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Course: Main Course

Cuisine: Mexican

Keyword: Enchiladas

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings:

Calories: 380kcal

Equipment

Ingredients

3 cups shredded cooked chicken
2 cups enchilada sauce store-bought or homemade
2 cups shredded cheese cheddar and Monterey Jack blend
8-10 flour or corn tortillas
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
Fresh cilantro diced tomatoes, and sour cream for garnish

Instructions

Prepare the Filling: In a bowl, mix shredded chicken, 1 cup of cheese, chili powder, cumin, garlic powder, and ½ cup of enchilada sauce.
Assemble the Enchiladas: Spread ½ cup of sauce in a baking dish. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Add Sauce and Cheese: Pour the remaining sauce over the tortillas and sprinkle with the remaining cheese.
Bake: Bake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.
Garnish and Serve: Top with cilantro and serve with your favorite toppings.

Notes

Make Ahead: Assemble the enchiladas a day in advance and bake when ready.

Spice Level: Adjust the amount of chili powder to suit your taste.

Freezing: Freeze unbaked enchiladas for up to 2 months.

Nutrition