Beetroot Smoothie Bowl

Start your morning with this stunning pink beetroot smoothie bowl that's as nutritious as it is Instagram-worthy! Packed with earthy beetroot, creamy coconut milk, and wholesome oats, this vibrant breakfast bowl delivers a powerful dose of antioxidants and fiber to fuel your day. The natural sweetness and gorgeous color make it feel like dessert while secretly loading you up with vegetables.

No ratings yet

Print Pin Save

Course: Breakfast, Snack

Cuisine: American

Keyword: Bowl, Smoothie, Vegetarian

Prep Time: 5

Total Time: 5

Servings:

Calories: 285kcal

Equipment

Blender

Ingredients

2 tbsp beetroot puree
1.5 tbsp coconut milk
½ cup plain milk
0.75 cup oats
2 tsp flax seeds
1 tbsp maple syrup optional

Instructions

Add oats to a blender.
Add beetroot puree, coconut milk, flax seeds, and plain milk to the blender.
Pulse until smooth and creamy.
Pour into a bowl and top with your favorite fruits.

Notes

Use frozen beetroot puree for an extra thick, ice cream-like consistency

Substitute coconut milk with almond milk or additional plain milk if preferred

Add a frozen banana for extra creaminess and natural sweetness

Prep ingredients the night before and store in the refrigerator for quick morning blending

If too thick, add more milk gradually; if too thin, add more oats

Popular toppings include fresh berries, granola, coconut flakes, chia seeds, or sliced almonds

The smoothie bowl can be stored covered in the refrigerator for up to 24 hours

Nutrition