Authentic Chicken Mole
Ever wondered how to make a dish that balances sweetness, spiciness, and earthiness all in one bite? This Chicken Mole recipe does exactly that! It’s a traditional Mexican dish that will introduce your taste buds to a delightful mix of flavors.
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Servings: 4
Calories: 350kcal
Ingredients
- 4 chicken thighs bone-in and skinless
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups chicken broth
- 2 dried ancho chilies
- 2 dried guajillo chilies
- 1/4 cup almonds
- 1/4 cup raisins
- 1 tablespoon sesame seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 2 ounces dark chocolate chopped
- Salt to taste
- Olive oil for cooking
Instructions
- Prepare the Chilies: Remove stems and seeds from the dried chilies. In a dry skillet, toast them lightly until fragrant, then soak in hot water for about 20 minutes.
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken thighs and brown on all sides. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until soft and translucent.
- Blend the Sauce: Drain the chilies and add them to a blender along with the almonds, raisins, sesame seeds, cinnamon, cumin, black pepper, tomato paste, and a cup of chicken broth. Blend until smooth.
- Combine: Pour the mole sauce into the pot with the onions and garlic. Add the browned chicken thighs and the remaining chicken broth. Bring to a boil, then reduce heat and simmer covered for about 45 minutes, until chicken is cooked through.
- Finish with Chocolate: Stir in the chopped dark chocolate until melted and well combined. Adjust seasoning with salt to taste.
- Serve: Serve the Chicken Mole hot, accompanied by rice or warm tortillas.
Nutrition
Calories: 350kcal | Carbohydrates: 22g | Protein: 30g | Fat: 18g