Authentic Beef Vindaloo Recipe
If you're in the mood for a dish that's bursting with flavor and a kick of spice, look no further than this Beef Vindaloo. Originating from the coastal region of Goa, India, this recipe transforms tender beef into a tangy, spicy delight that will leave your taste buds dancing. It's perfect for those chilly evenings when you want something hearty and satisfying.
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Servings: 6
Calories: 320kcal
Ingredients
- 2 pounds beef cut into 1-inch cubes
- 1/2 cup vinegar preferably malt vinegar
- 3 tablespoons oil
- 2 large onions thinly sliced
- 6-8 cloves of garlic minced
- 1- inch piece of ginger grated
- 2-3 green chilies slit
- 2 teaspoons turmeric powder
- 2 tablespoons red chili powder adjust to taste
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon black pepper
- 1 cinnamon stick
- 4-5 whole cloves
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Beef: In a bowl, combine the beef cubes with vinegar, turmeric, red chili powder, cumin, coriander, and salt. Let it marinate for at least 1 hour, or overnight for best results.
- Cook the Onions: In a large pot, heat the oil over medium heat. Add the sliced onions and sauté until they turn golden brown.
- Add Aromatics: Stir in the minced garlic, grated ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
- Cook the Beef: Add the marinated beef to the pot, along with the cinnamon stick, black pepper, and cloves. Sauté until the beef is browned on all sides.
- Simmer: Pour in enough water to cover the beef, bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours until the beef is tender. Stir occasionally, adding more water if necessary.
- Serve: Once done, garnish with fresh cilantro and serve hot with steamed rice or naan.
Nutrition
Calories: 320kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g