Authentic Barbacoa Tacos
These barbacoa tacos feature melt-in-your-mouth beef, slow-cooked to perfection in a blend of spices that include cumin, oregano, and chipotle peppers. Each bite is a delightful mix of savory and spicy, creating a taco experience like no other.
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Servings: 6
Calories: 350kcal
Ingredients
- 3 lbs beef chuck roast cut into large chunks
- 1 onion chopped
- 4 cloves garlic minced
- 2 chipotle peppers in adobo sauce chopped
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup apple cider vinegar
- 2 bay leaves
- 1 cup beef broth
- 12 corn tortillas
- Chopped cilantro and diced onions for garnish
- Lime wedges for serving
Instructions
- Prepare the Beef: Season the beef chunks with salt, black pepper, cumin, and oregano.
- Sauté Aromatics: In a large skillet, heat some oil over medium-high heat. Add the chopped onion and garlic, and cook until fragrant.
- Slow Cook: Transfer the beef mixture to a slow cooker. Add chipotle peppers, apple cider vinegar, bay leaves, and beef broth. Cover and cook on low for 8 hours or until the beef is tender and easily shreds.
- Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the remaining juices.
- Warm the Tortillas: In a skillet, lightly toast the corn tortillas until warm and pliable.
- Assemble Tacos: Fill each tortilla with a generous amount of barbacoa beef, then top with chopped cilantro and diced onions. Serve with lime wedges on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 30g