Asian-Style Fried Rice

This classic Asian-style fried rice transforms simple ingredients into a satisfying, restaurant-quality dish that's perfect for weeknight dinners or using up leftover rice. With fluffy grains, scrambled eggs, and tender vegetables all tossed in savory soy sauce and aromatic sesame oil, this recipe delivers authentic flavors in under 15 minutes.

No ratings yet

Print Pin Save

Course: Main Course, Side Dish

Cuisine: Asian

Keyword: Fried Rice

Prep Time: 10

Cook Time: 8

Servings:

Calories: 285kcal

Equipment

Ingredients

4 cups cooked and chilled rice
2 large eggs
1 small white onion diced
1/2 cup frozen peas
3 cloves garlic minced
1 tsp soy sauce
1 tsp sesame oil
Salt and pepper to taste

Instructions

Cook rice ahead of time and refrigerate until completely chilled, preferably overnight.
Beat eggs in a small bowl and scramble in a hot wok or large skillet over medium-high heat. Remove and set aside.
In the same pan, add oil and sauté diced onion until translucent, about 3-4 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Add frozen peas and cook for 1-2 minutes until heated through.
Add chilled rice, breaking up any clumps with a spatula.
Stir in scrambled eggs, soy sauce, and sesame oil.
Season with salt and pepper to taste and serve immediately.

Notes

Day-old rice is essential for the best texture - freshly cooked rice will become mushy

Keep the heat high throughout cooking to achieve the characteristic "wok hei" smoky flavor

Feel free to add protein like diced ham, shrimp, or leftover chicken

Substitute frozen mixed vegetables for peas if desired

For extra umami, add a splash of oyster sauce or fish sauce

Store leftovers in the refrigerator for up to 3 days

Nutrition