Aloo Matar: Spicy Potato and Pea Curry

This Aloo Matar recipe is a comforting and flavorful Indian curry made with potatoes and green peas in a spiced tomato gravy. Perfect for a quick weeknight meal or a hearty side dish!

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Course: Main Course, Side Dish

Cuisine: Indian

Keyword: Vegetarian

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 220kcal

Equipment

Chef's Knife

Chopping Board

Medium Saucepan

Ingredients

2 medium potatoes peeled and diced
1 cup green peas fresh or frozen
1 large onion finely chopped
2 tomatoes finely chopped
2 garlic cloves minced
1- inch ginger minced
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala
2 tbsp vegetable oil
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Heat oil in a pan and add cumin seeds. Let them sizzle for 30 seconds.
Add onions and sauté until golden brown. Stir in garlic and ginger, cooking for 1-2 minutes.
Add turmeric, coriander powder, and red chili powder. Cook for 1 minute.
Add tomatoes and cook until they form a thick sauce, about 5-7 minutes.
Add diced potatoes and stir to coat. Pour in 1 cup of water, cover, and simmer for 15-20 minutes until potatoes are tender.
Add green peas and cook for another 5 minutes.
Sprinkle garam masala and garnish with cilantro. Serve hot with rice or bread.

Notes

Spice Level: Adjust the red chili powder to suit your taste.

Make Ahead: The curry tastes even better the next day as the flavors develop.

Freezing: Freeze in an airtight container for up to 2 months.

Add Vegetables: Try adding carrots, cauliflower, or spinach for extra nutrition.

Creamy Version: Stir in coconut milk or cream for a richer curry.

Nutrition