15-Minute Vegan Mac & Cheese
This incredibly creamy vegan mac and cheese delivers all the comfort you crave without any dairy. Made with simple pantry ingredients and nutritional yeast for that perfect cheesy tang, this plant-based version will satisfy even non-vegans. Ready in under 30 minutes, it's the ultimate weeknight dinner that proves vegan cooking can be both delicious and satisfying.
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Servings: 4
Calories: 385kcal
Equipment
Ingredients
- 12 oz macaroni pasta
- ¼ cup vegan butter
- ¼ cup gluten-free flour
- 2 cups non-dairy milk
- 1 tsp nutritional yeast
- Vegan cheddar cheese shredded (optional)
- Salt and pepper to taste
Instructions
- Cook macaroni pasta according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt vegan butter over medium heat.
- Whisk in gluten-free flour and cook for 1-2 minutes to create a roux.
- Gradually add non-dairy milk, whisking continuously to prevent lumps.
- Simmer sauce for 3-5 minutes until thickened.
- Stir in nutritional yeast until well combined.
- Add optional vegan cheddar cheese if using and stir until melted.
- Season with salt and pepper to taste.
- Add cooked pasta to the cheese sauce and toss until well coated.
- Serve immediately while hot.
Notes
Use unsweetened non-dairy milk for best results; oat milk or cashew milk work particularly well for creaminess
Start with 1 tsp nutritional yeast and add more to taste - some prefer up to 3 tablespoons for extra cheesy flavor
Regular all-purpose flour can be substituted for gluten-free flour if not avoiding gluten
For extra richness, add 1-2 tablespoons of tahini or cashew cream to the sauce
Leftovers can be stored in refrigerator for up to 3 days and reheated with a splash of non-dairy milk
For a baked version, transfer to casserole dish, top with breadcrumbs, and bake at 375°F for 15 minutes
Add vegetables like steamed broccoli or roasted red peppers for extra nutrition and color
Nutrition
Serving: 1Cup | Calories: 385kcal | Carbohydrates: 68g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Sodium: 245mg | Potassium: 285mg | Fiber: 3g | Sugar: 4g